Weekly Changing Menu

Discover our ever-changing daily menu, crafted each week around the seasons, fresh arrivals, and the chef’s inspiration. Alongside it, you’ll find a selection of delicious alternatives, priced between CHF 23.– and CHF 40.–. In the evenings, Caroline invites you to enjoy a seasonal menu, guided by her creativity and the finest market ingredients.

Menu for the week of November 18th to 21st

Tuesday

CHF 20.-

Gâteau a la viande effilochée de bœuf (CH) / Salade

Wednesday

CHF 20.-

Risotto de sobrasada ibérique et grana (E) / Salade

Thursday

CHF 20.-

Endives au jambon (CH) / Pommes de terre au four / Salade

Friday

CHF 20.-

Ragout de daim sauvage (F) / Spatzlis / Chou rouge / Salade

Every lunchtime

CHF 20.-

Vegetarian menu & a small salad can be served in addition to our menu

Every lunchtime

CHF 32.-

Roastbeef, frites & salade

@resturantbuchilles

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